Oxidation Management of White Wines Using Cyclic Voltammetry and Multivariate Process Monitoring

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Oxidation management of white wines using cyclic voltammetry and multivariate process monitoring.

The development of a fingerprinting strategy capable to evaluate the "oxidation status" of white wines based on cyclic voltammetry is proposed here. It is known that the levels of specific antioxidants and redox mechanisms may be evaluated by cyclic voltammetry. This electrochemical technique was applied on two sets of samples. One group was composed of normal aged white wines and a second grou...

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ژورنال

عنوان ژورنال: Journal of Agricultural and Food Chemistry

سال: 2008

ISSN: 0021-8561,1520-5118

DOI: 10.1021/jf8021628